A story about "Goat meat" — 3 years ago
WORTH CONSUMING!
Oh my goodness goat! I was super-hesitant to try this, but I set my mind to it when I read that it was a special at a restaraunt we were going to go to in Curacao, an island off the coast of Venezuela, for vacation this summer. I had the goat at a restaraunt on the west coast of the island in Westpunt near Playa Kalki called Jaanchie’s (yes, with the double a’s). Dad had it as his main course for the luncheon, but I had a bite, and I have to say it was EXCELLENT. Like, seriously. They should have it in the States.
To those of you who will be faced with the decision “To goat, or not to goat”, go with the former, TRUST ME!!!!
Carley Liza Clement
