The current editor of Gourmet magazine wrote this memoir about her stint as a restaurant critic for the New York Times. Due to the competitiveness of the New York City restaurant scene, she was forced to wear disguises in order to hide her identity as a woman with a big say as to where people in the Big Apple eat. It was amazing how a change in her physical appearance changed her attitude and demeanor. This phenomenon reminded me of the saying, “Clothes make the man”. One thing that I didn’t like about the book: In one chapter, the author details—almost with gusto—her nasty demeanor towards a waiter. These actions on her part left me with an unpleasant taste in my mouth, since I believe that mistreating service workers is unacceptable. But, aside from this, the book was interesting, and one can definitely notice her love and appreciation for food.