A story about "Stove Top Stuffing" — 2 years ago
WORTH CONSUMING!
I could eat this stuffing every day!
I could eat this stuffing every day!
The chops were stuffed with ground sausage and sage. Very good.
I made this myself with roast chicken and canned chipotle sauce. The heavy cream and sugar keeps the chipotle sauce from being too spicy. Yum!
I just had filet “like butter” on top of bruschetta at Roma Restaurant in Dover, DE. Divine…
I just had the best risotto I ever had at Roma Restaurant in Dover, DE.
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