What mofo269 should consume next
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Sex, Murder And A Double Latte (Red Dress Ink) by Kyra Davis
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The Gilded Age (Modern Library Classics) by Mark Twainnote: Find on audiobook
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
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The Hidden Diary of Marie Antoinette: A Novel by Carolly Ericksonnote: Audiobook
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The Apprentice: My Life in the Kitchen by Jacques Pepin
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The Search: How Google and Its Rivals Rewrote the Rules of Business and Transformed Our Culture by John Battelle
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Water for Elephants: A Novel by Sara Gruen
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Insatiable: Tales from a Life of Delicious Excess by Gael Greene
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The Tipping Point: How Little Things Can Make a Big Difference by Malcolm Gladwell
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young
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The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
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Chronicles: Volume One (Chronicles) by Bob Dylan
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The Essential Chaplin: Perspectives on the Life and Art of the Great Comedian by Richard Schickel
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Pretty Little Dirty by Amanda Boyden
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Tender at the Bone: Growing Up at the Table by Ruth Reichl
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Curry: A Tale of Cooks and Conquerors by Lizzie Collingham
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The Tender Bar: A Memoir by J.R. Moehringer
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Beautiful Lies: A Novel by Lisa Unger
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Holy Cow: An Indian Adventure by Sarah Macdonald
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The Pirate Hunter : The True Story of Captain Kidd by Richard Zacks
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