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Short Ribs braised with porter ale
by the All About Braising cookbook -
Brussels Sprouts braised with cream
by the All About Braising cookbook -
Island Pan-Barbequed Shrimp
by The All Around the World Cookbook -
Raw Vegetable Salad
by The Moosewood Cookbook -
Hungarian Cucumber Salad (Uborkasalata)
by Joan Nathan's Jewish Holiday Cookbook
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