Chunky Tomato Potato Soup
This stuff was the best! We slow cooked it for a couple of hours and it turned out great!

This is one of my all time favorites!

We visited the Cheese factory … fun trip, worth the visit! The cheese is awesome!

Well years ago I would have tried this, so I say I consumed it because at some point I probably would have… vodka goes with everything, right?

This is THE bread to try! I sat and literally ate bread and soup every time we sat down! I bought several loaves and took them home, I haven’t found a recipe that can compare to this stuff!! Rocks!

I ate these once, then I swelled up. Apparently I’m allergic!

Here’s my version of this:

1 German Chocolate Cake mix
2 Eggs
1/3 c oil
1 1/4 cup water
Topping
1 bag Toffee chips
8 oz Caramel sauce
8 oz Fudge sauce
2 Snickers bars sliced
16 oz whipped cream

Beat cake mix with snickers pieces, eggs, oil, water. Pour into greased pan, Dollop fudge sauce in a even pattern across dough, sprinkle in Toffee chips. With a butter knife, swirl the fudge and chips into the dough without mixing TOO much (should appear swirled). Bake According to directions.

When done, take out of the oven. Poke the butter knife in about half way and make small slits in a random pattern across cake. Drizzle caramel sauce over cake allowing it to run into the slits. Cool and add Whipped cream as topping!

I also have made this as this variation:

When cooled and taken out of the pan, layer in ice cream along the bottom of pan and sprinkle with crushed oreo’s. Place cake over ice cream, make random slits on top, pour over caramel sauce, top with whipped cream and put back in freezer. REALLY rich!

The first time I made this I wasn’t sure if it would turn out… the instructions called for crushed rosemary (I had to crush mine)... and I had pieces of lemon instead of the juice… but it turned out wonderful and is one of my favorites!