I’m new to RI and had never heard of a quahog, much less a stuffed one! Yesterday my fiance took me to Iggy’s on Oakland Beach and I decided to try one.

I was a little apprehensive when I saw that it came in a clam shell, but it was one of the best things I’ve ever tasted! I can’t wait to have another. It kind of reminded me off stuffing (or dressing) with pieces of clams. Locals call them stuffies.

In March, my fiance and I were in NYC for the weekend and while we were in Brooklyn, he took me to Junior’s for an chocolate egg cream. My first impression was that is was okay, but nothing special. Last weekend we were in the city again and we went to the Junior’s at Grand Central and got another…I am now hooked! We’ve even made them at home! They grow on you!