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15 items tagged
cookbooks
by
Shannon
…
First You Take a Leek
by Maxine Jo Satonstall
The Minimalist Cooks Dinner
by Mark Bittman
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
by Rick Bayless
Bistro Cooking
by Patricia Wells
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Casual Cooking from Foster's Market: Simple Fresh Recipes for the Way We Eat Today
by Sara Foster
The New Best Recipe: All-New Edition with 1,000 Recipes
by Editors of Cook's Illustrated Magazine
How To Cook Everything: Simple Recipes for Great Food
by Mark Bittman
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
by Rick Bayless
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
by Jennifer Brennan
Italian Classics (The Best Recipe Series)
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Rick Bayless's Mexican Kitchen
by Rick Bayless
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Mastering the Art of French Cooking
by Julia Child
Fresh Every Day: More Great Recipes from Foster's Market
by Sara Foster
Fish: The Complete Guide to Buying and Cooking
by Mark Bittman
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