I got terribly bored.

it’s really frickin’ heavy. which means that i refuse to carry it on my commute. i guess i could rip the book from its seams and carry a couple chapters at a time…

the hotel utah puts the best spicy mayo on the burgers. splurge (both in money and in time off your life) for the cheese /and/ the bacon.

The whole point of Thanksgiving is stuffing. The turkey is just a reason to eat stuffing. I know Stove Top has tried to turn stuffing into an everyday side, but I don’t think they’ve had much success. I think there’s room for gourmet stuffing as an a la carte item on the best “comfort food” menus; especially if it’s anything like the stuffing I made…

Make cornbread. Leave out overnight, then cube it. Toast it lightly. Cook bacon. Save the fat, melt butter in the fat. Sautee onions and celery. Mix that into the cubed cornbread. Add chicken stock. Eggs. Crumbled bacon…and pecahs. Bake. Eat. Love.

it’s better when you have it with bacon. and it’s good for lunch, too!