I’ve had some sushi, but I haven’t ventured beyond california rolls, salmon sashimi (which I love love LOVE), and unagi (which took a lot of persuasion but tastes just like honey-glazed chicken).
Plus I HATE ginger and wasabi. I don’t even put soy sauce on any of sushi! Maybe I should develop a taste for those sorts of things.

Also, I think I want to try some fugu but I’m kind of scared that the American sushi chefs here might screw it up and kill me. So I guess I’ll wait ‘til I go to Japan to try it.

It’s nice. Not particularly interesting, but the songs are smooth and have great rhythm. Overall, the album’s just pleasant to hear. I bought it because I liked “Sparkle,” but all of the songs are catchy and memorable. Nothing particularly deep or innovative or earth-shattering, just good music.