A story about "The Way We Eat: Why Our Food Choices Matter" — 3 years ago
I am reading this book right now & I find it fascinating how Peter Singer shows that some activities that are commonly accepted as “environmentally friendly” or “socially conscious” are in fact not neccessarily the best choices. I think it is interesting how he is not neccessarily priviledging the environment over people – this book is about how to make ethical choices about the food we consume – that means thinking about how our choices impact the environment, other people, the animals we eat, the communities we live in and those we will never see.
The most interesting part to me so far has been Singer’s analysis of the local eating phenomenon and his assessment that it is not always more ethical to eat locally-produced food. By eating food that is grown in other, less fortunate parts of the world, we spread the wealth and improve the quality of life for people who are significantly worse off than the American small farmer (according to Singer). There are probably holes in this argument that I am not seeing, but I think it is commendable that Singer is taking a world-wide view on ethical consumption.
My progress on this book has slowed considerably since classes started. I hope I can get through it soon.

