My mom used to make these when I was a kid. Now a lot of restaurants around here (S. California) are serving them.
Rocky Cola’s, Coco’s, and Millie’s all have them now.
A great alternative to regular french fries!

Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.