A story about "Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock" — 7 years ago
I made the scones with the strawberry sauce and creme (I used almond instead of macadamia nuts). There were fabulous! You’ll never miss strawberry shortcake again or regular scones for that matter. Blog entry about it HERE here. Photo below.