I didn’t hate it, but I expected better. Most of Adam Sandler’s movies are okay or a little better than okay. This was mediocre. There were times I laughed but it was mild. I thought Adam did his best work in “Punch Drunk” and in “Funny People”, so this was a let down. I don’t know if I’d recommend this movie to anyone, even Adam Sandler fans or even Jennifer Aniston fans.

No, don’t even wait for it to come on Saturday afternoon matinee tv.

I stumbled upon this through YouTube and ended up watching the whole thing that someone had uploaded. Wasted an afternoon, but hey, I wanted to watch it. Wasn’t bad though. Daniel Craig only shows up a few times but his role isn’t too minor.

I bought a vegan caribbean cookbook and saw the recipe for Jerk “Sausages”. They are too soft, but they were okay. I’ve had other types of vegan sausages, but this was the first one I’ve made from scratch.

My attention span, yet again, has caused me to take my time with this book; I find that when I’m not surrounded by a television or the internet, then I’m all about reading the book. Just turning off the electronic playthings isn’t enough. They have to be out of the vicinity. It’s an excellent book that I need, since I’m not busy with acting work or taking enough workshops.

It was just suggested to me, so I googled it and found it. Gonna watch it today.

I found the script online and read the whole thing. I feel like I’ve already seen it, but I’d like to borrow the DVD someday.

One of the first of a few vegan cookbooks I bought was The Low-fat Jewish Vegetarian Cookbook and the Banana Bagel recipe was what I explored. I’d never made bagels before and this was a treat.

I have tried it without realizing it. Loved it!

It’s easy to make, it’s not too costly and it’s delicious! I was on my way to a house warming party and since I hadn’t eaten all day, I thought of something simply and quick to toss together and share with the rest of the partiers. It went over like gang-busters!

I had a recipe from a raw vegan dessert book and there was a Tiramisu recipe calling for a cashew-based custard. It turned out pretty good, although I haven’t had a vegan version and the last time I had the original was way back when I worked at the Olive Garden. Do they still serve it there?