document.write("
"); document.write("

I am consuming "); document.write("5 things including…

"); document.write("

"); document.write(""); document.write("
"); document.write(""); document.write("Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal"); document.write(""); document.write(" by Margaret Visser"); document.write("

"); document.write("

"); document.write(""); document.write("
"); document.write(""); document.write("Watching What We Eat: The Evolution of Television Cooking Shows"); document.write(""); document.write(" by Kathleen Collins"); document.write("

"); document.write("

"); document.write(""); document.write("
"); document.write(""); document.write("Puff"); document.write(""); document.write(" by Martha Holmberg"); document.write("

"); document.write("

"); document.write(""); document.write("
"); document.write(""); document.write("The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round"); document.write(""); document.write(" by Ellie Topp"); document.write("

"); document.write("

"); document.write(""); document.write("
"); document.write(""); document.write("Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Strawberry Pancakes"); document.write(""); document.write(" by Isa Chandra Moskowitz"); document.write("

"); document.write(""); document.write("
");