A story about "It's About Time: Great Recipes for Everyday Life" — 3 years ago
NOT WORTH CONSUMING
Just copied a couple of recipes from this one—a brisket recipe and another for cucumber/apple soup.
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Just copied a couple of recipes from this one—a brisket recipe and another for cucumber/apple soup.
While her first book was a glimpse at the author’s bizarre family life, and the second a veritable food-world soap opera, “Garlic and Sapphires” is a delicious mystery that continues Reichl’s journey of self discovery.
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