The 2 books bobshep is consuming
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Molecular Gastronomy: Exploring the Science of Flavor [MOLECULAR GASTRONOMY]
tagged: cooking gastronomy food science culinary arts herve this
Started consuming this 10 weeks ago. -
Not Afraid of Flavor: Recipes from Magnolia Grill
tagged: north carolina restaurant nc magnolia grill ben barker karen barker durham fine dining fusion cooking
Started consuming this 17 weeks ago.
