A story about "leftovers" — 3 years ago
Good a second time around? Always a toss up. For instance french fries reheated-not so good. Most pasta dishes reheated-good.
There’s this window between the second day and uhhh third maybe fourth depending on what it is before you may get food poisoning. It’s generally a myth btw that heating it up will somehow reverse the decay.
I actually dislike leftovers sometimes because I either forget them at the table, in my car or forget they are in my fridge. The day after I don’t want to eat them, because it’s a taste that’s still with me and rarely will I still be on a certain flavor kick.













