My favorite kind of spaghetti is garlic spaghetti in olive oil, not red sauce. Cook noodles like usual then just take about a half cup of olive oil and sautee a few cloves of garlic in it for about 2 minutes then add some basil, cilantro, etc…. Once the garlic is golden and the veggies are dark green (from having sat in the oil) just mix the noodles into the pan and toss, all done!

I finally found some vegetarian top ramen! Spicy Vegetable in a green package with a little circle that says no animal fat or animal meat (or something like that). I could only find it at the 99c store though so who knows how long they’ll have it