28 items tagged book by Derek…

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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali
The Artist's Reality : Philosophies of Art
by Mark Rothko
Stocking Up: The Third Edition of America's Classic Preserving Guide
by Carol Hupping
Taste of Country Cooking
by Edna Lewis
The Zizek Reader (Blackwell Readers)
Shadow & Claw: The First Half of 'The Book of the New Sun' (New Sun)
by Gene Wolfe
The Tassajara Bread Book
by Edward Espe Brown
The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style
by Marvin Woods
Architectures of Time: Toward a Theory of the Event in Modernist Culture
by Sanford Kwinter
Blue Ginger: East Meets West Cooking with Ming Tsai
by Ming Tsai
The Bread Bible
by Rose Levy Beranbaum
Bread and Oil: Majorcan Culture's Last Stand
by Tomas Graves
Moby-Dick: or, The Whale
by Herman Melville
W or the Memory of Childhood (Verba Mundi (Paperback))
by Georges Perec
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
by Edna Lewis
Architecture from the Outside: Essays on Virtual and Real Space (Writing Architecture)
by Elizabeth Grosz
How to Cook a Wolf
by M. F. K. Fisher
Three Novels by Samuel Beckett: Molloy, Malone Dies, the Unnamable
by Samuel Beckett
Jamie's Dinners: The Essential Family Cookbook
by Jamie Oliver
Spice: The History of a Temptation
by Jack Turner
In Pursuit of Flavor (The Virginia Bookshelf)
by Edna Lewis
In Conquest Born (Daw Book Collectors)
by C. S. Friedman
Nancy Silverton's Sandwich Book : The Best Sandwiches Ever--from Thursday Nights at Campanile
by Nancy Silverton
Crust & Crumb: Master Formulas For Serious Bakers
by Peter Reinhart
Austerlitz (Modern Library Paperbacks)
by Winfried Georg Sebald

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