I dug this movie, but find myself feeling irritated at the pretentious hipsters who work as lot attendants.

From “Vegetarian Cooking” by Linda Fraser.

Breakfast for a week: http://www.thekitchn.com/thekitchn/tips-techniques/oatmeal-in-jars-a-week-of-steelcut-oats-in-5-minutes-143623

Crock pot, easy to make, throw in whatever: http://www.cdkitchen.com/recipes/recs/20/Vegetable_Broth57444.shtml

well, it does have a scene of liza minnelli doing the entire single ladies dance

Recipe (best thing to do w/ tomatillos):

Salsa Verde (Green Salsa)

Eat with tortilla chips or cooked it and used as a topping over broiled salmon or scrambled eggs. 1/2 pound tomatillos, husked, rinsed, diced

2 green chiles (use canned if you can’t find fresh)

1/2 to 1 jalapeno

1 onion, chopped

2 garlic cloves

1/4 cup (firmly packed) fresh cilantro leaves

1 tablespoon fresh lime juice

1 tablespoon olive oil Char green chiles and jalapeno directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Combine all ingredients in blender. Puree until almost smooth (should be slightly chunky). Season with salt and pepper. Add lime juice, if desired. Can also be cooked before blending for serving on warm dishes (add a scoop of whipping or sour cream to the blender).

Recipe (I used soy milk and Morning Star veggie bacon): http://www.food.com/recipe/bacon-green-chili-quiche-160075

Wild rice, crushed tomatoes, and ground almonds in the filling, some cheddar cheese melted on top.

Torte, actually:

Ingredients for crust:

½ cup butter (softened)

1 cup flour

5 Tbsp powdered sugar

Crust preparation:

Mix and press into the bottom of a 9×13 pan. Having moist fingers makes pressing the sticky dough out much easier. Bake in a 350 degree oven for 15-20 minutes until golden brown.

Ingredients for filling:

2 eggs

¾ to 1 ¼ cup sugar (according to your taste)

2 Tbsp flour

½ tsp salt

½ tsp baking powder

1 tsp vanilla

3 cup (approx 1#) rhubarb, diced

Filling preparation:

Mix eggs with sugar. Then add flour, salt, baking powder, and vanilla. Mix well. When crust has finished baking, sprinkle rhubarb over crust. Pour egg mixture evenly over rhubarb. Bake 40-45 minutes more at 350 degrees. Serve warm or chilled.

Excellent w/ brazil nut pesto