I didn’t really drink much Yuengling beer until I assisted at a three-week trial in Pottsville, home to the original Yuengling brewery. The hotel where we stayed served Yuengling, and we ate dinner there every night, so I almost always a Yuengling to relax with dinner.

After the trial was over, I was the last one in our group to leave (as usual—my responsibilities include packing and shipping the file boxes), so on the last day, I allowed enough time before my return flight so I could go on the brewery tour. Hands down, it was the best brewery tour I’ve been on, plus we got free samples of our choice after it was over.

Mmmm, beer!