The very first time I tried this, I was ready to love it because I love salty foods and sold on it just by that description.

And then I bit into it.

That was so many years ago and I haven’t tasted it since, yet I still shudder at the mention of it.

I recently bought a recipe book of Caribbean Vegan dishes, and some of the recipes ask for Vegemite or Marmite, so I’ll buy it for those recipes.

Because vegemite is the bomb!

every single person i know loves vegemite…(probably because i live in australia) but if you’re not an aussie and you love vegemite you’re even more awesome.

Damn it, I can’t even remember the last time, it feels so long ago. They don’t sell it here in Sweden (well maybe they do, but not in my area), so I have to wait until April, when I go home to Bristol, and I can stock up! :)

I recommend Vegemite purely because it is AWESOME!

Lol it is sooo yummy..especially with cheese..

and for that added kick on a cold day..

I recommend microwaving it for 25-30secs…yummmy!

Everyday, without fail, I eat my two pieces of vegemite and margarine toast for breakfast

Everyday, without fail, I eat my cheese and vegemite sandwich on multigrain bread for lunch

Personally, I like to spread it quite generously

Although most of my friends cringe

ON a final note

I’m a happy little vegemite, as happy as can be

yummmm!!

I don’t think I have ever let a the jar of Vegemite run out before buying the next one. There are more ways to have it than just on toast… you can add a bit to savoury sauces, or melt some in a cup of hot water to drink.

Vegemite is meant to be spread more sparingly than other spreads… so you’re not likely to enjoy it if it’s spread to think.

I love it!

the word is that if you weren’t brought up with it, you’ll never like it

and in my experience, this has been the case

but i’d recommend it to anyone, even if it does turn out that you hate it. it’s worth a shot. anybody who has experienced irrepressible vegemite cravings – they are like no other – knows this.