Don't Shoot Me! — 2 years ago
The very first time I tried this, I was ready to love it because I love salty foods and sold on it just by that description.
And then I bit into it.
That was so many years ago and I haven’t tasted it since, yet I still shudder at the mention of it.
I recently bought a recipe book of Caribbean Vegan dishes, and some of the recipes ask for Vegemite or Marmite, so I’ll buy it for those recipes.