Last night I went to a local english pub called KENNEDY’s in San Francisco’s North Beach neighborhood. Inside the pub there is an authentic Southern Indian restaurant that serves dosas among other South Indian specialities. So good! There are not really many Indian restraunts that serve Southern style; most are of the northern variety.

Almost 2 years ago I traveled to Hyderabad, Arusha in South India. My friend Paramesh introduced me to the dosa with coconut chutney and it instantly became one of my favorite foods-ever!

I have yet to find a dosa that compares here in the US, however Paramesh is going to try and make me one in the near future to at least try.

I like it because its not a pancake and its not a crepe, its something in between. I do like the ones that are steamed instead of fried, but if the chutney is good, either will do.