rhia
Halifax
A story about this — 3 years ago
WORTH CONSUMING!
16 out of 16 people (100%) think this is worth consuming…
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
→ See this at Amazon.com
by Bill Buford
→ See this at Amazon.com
1 person is consuming this.
-
in Boston
19 people have consumed this.
-
in SingaporeWorth consuming! -
in San Francisco -
Worth consuming!
-
Worth consuming!
-
Worth consuming!
-
in Houston
-
in AdelaideWorth consuming! -
in New York CityWorth consuming! -
in WinterthurWorth consuming! -
in Houston -
in DenverWorth consuming!
-
in HalifaxWorth consuming!
→ See all 19 people who have consumed this
This item is on the following Lists of Bests lists
2 entries have been written about this.
Derek
Longmont
Why I recommend this — 3 years ago
WORTH CONSUMING!
If you ever wanted to work in a NY times 3 star resturant or a butcher’s in Tuscany, this is the book for you. It is an engrosing read about Bill Buford’s journey from a home cook to a line cook at Babo (Mario Batali’s resturant in New York) to Betta’s where he learns pasta making to L’Antica Macelleria Cecchini in Tuscany where under Dario Cecchini and The Maestro (an amazing man) he begins to master the Pig and studies the thigh.
