Melissa Axel
Denver
A question I have about this — 3 years ago
Does anyone else think it’s weird that JELLO is made by boiling animal parts? I know a lot of people eat meats and cook with the bones and all, but, yeesh! At least it can be made with a vegetarian alternative, which brings me to the important question: when is JELLO not JELLO? When it’s agar. ;-)