Yum yum!

Raspberries, fresh, are delightful and I eat them whenever I can. The new rages, however, are flash frozen raspberries dropped into fresh squeezed lemonade (making “freckled lemonade”) or freeze dried raspberries (which make a great crunchy snack or salad addition). Fashion your own rasberry vinagrette and treat a spring and spinach mix salad to toppings of fresh raspberries, walnuts, and Gorgonzola with a scatter of cracked peppercorn and you have yourself a sensational way to stroke your tastebuds. Blue Raspberry Slushies are pretty great, too, but I am not sure they fall into the same category. ;-)