I’ve only made a couple things from this: the scrambled tofu and baked cajun fries. Neither of them were great, and both required much more prep time than they were worth. They should have been easy hits, but her seasonings are way off.

Like a lot of other veg/vegan cookbooks, most of the recipes are soy or seitan based, and many of those (as well as the remaining recipes) are inspired by Asian flavors. I don’t care for any of these things. Other items not fitting into these categories have been done better elsewhere. It has several baking recipes, but I don’t even want to bother at this point and would rather simply adjust my old favorites.

The Mediterranean Vegan Kitchen, with its emphasis on fresh, clean flavors will remain my go-to book. When thinking of Isa, I’ll remember her cupcake book and forget this ever happened.

I will consume this until I die of a wonderful gastronomical death.

I bought this a couple of months ago, it rocks it’s funny and there are lots of seriously yummy recipes in it. Food that you can even feed your omni friends…

I made the scones with the strawberry sauce and creme (I used almond instead of macadamia nuts). There were fabulous! You’ll never miss strawberry shortcake again or regular scones for that matter. Blog entry about it HERE here. Photo below.

Great book, & pretty funny at times too! Most of the recipes are easy & they’re ALL yummy. Definitely worth it!

Well, I just bought it a few days ago and I haven’t created anything from it yet. The middle of the book that has just a modest amount of photos are mouth-wateringly beautiful! I want to eat the book itself! I want to take a picture of the first item I cook from it.