sveltegadabout
San Francisco
A story about this — 2 years ago
Gotta have it with coleslaw! I also love mixing the vinegar, tartar, and ketchup until it’s one big glob. Had it last night but the batter was thick and uncooked – the worst type of fish and chips. It was at the Liberty’s Bar on 22nd and Guerrero in San Francisco. It’s all in the batter. However the guiness was good.


















