Jennifer
Oakland
A story about this — 3 years ago
WORTH CONSUMING!
This is my ultimate summer dish. I go to our local farmers market, pick out a variety of tomatoes (zebras, black russians, romas, goldens), and some big beautiful basil. Served up with fresh mozz, s&p, a drizzle of great olive oil and some crusty rustic bread…. the dish is out of this world…. Mmmmmmm… intergalactic caprese…