I rarely eat breakfast before going to work, but I decided to scramble up some eggs today. I had two eggs with a piece of rye bread before I got to the office. They took about 3 minutes total to make, and two hours later, I’m not yet hungry again. Awesome!

My son knocked on my door this morning while I was still in bed and when I opened it he had a plateful of waffles and scrambled eggs for me and a glass of milk. The eggs were great! I don’t know what he does to them, but they taste 100% better than what I can do.
My son is only 12 years old so I think he’s going to be a great cook when he grows up!

I really don’t like them that much. They don’t taste good, and it’s the weirdest texture in the world. Kind of gross. Not even ketchum helps.

Scrambled eggs are the best breakfast food. Nothing else comes close. Pancakes and waffles are nice but not filling—they’re like desert masquerading as breakfast. Potatoes and hash browns and sausages and ham are all wonderful, but they only really serve to complement the eggs.

And don’t get me started on cold cereal.

So easy even a cooking novice like me can make it. Works in a pinch for dinner, too.