It makes my cholesterol cry just thinking about it, but it’s definitely worth eating every once in a while. And relatively easy to make, too. I recommend serving it with italian bread to sop up leftover sauce, and expect to fall asleep soon after eating, as this may be one of the heaviest pasta dishes I have ever consumed.

Well, I wanted a pasta dish for my “10 things” list, and this is the one I chose. Hard to choose just one – I love pasta, and it’s probably overall my favourite food. So this is a somewhat random choice, but still yummy. I think the best I’ve ever had was served to me while sitting at a sidewalk cafe across the street from the Colosseum. Hard to beat the atmosphere, anyway. ;)