41 out of 41 people (100%) think this is worth consuming…
i have never had chilean sea bass before this. i usually like a gamier fish so i tend to stay away from white. this was pleasant. the taste was mild yet rich at the same time. it lingered. kind of melts in your mouth like butter.
Amazingkae
United States
http://www.state.gov/g/oes/rls/fs/2002/8989.htm
I am careful to only eat this fish on occasion—not that I do not love it but rather because I know there is a tendency for it to be overfished. It is probably one of my favorites, however.
Delicate but substantial texture, holds up well for grilling. Mild flavor yet complex: carresses the palate, appeases the senses.
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