i have never had chilean sea bass before this. i usually like a gamier fish so i tend to stay away from white. this was pleasant. the taste was mild yet rich at the same time. it lingered. kind of melts in your mouth like butter.

http://www.state.gov/g/oes/rls/fs/2002/8989.htm

I am careful to only eat this fish on occasion—not that I do not love it but rather because I know there is a tendency for it to be overfished. It is probably one of my favorites, however.

Delicate but substantial texture, holds up well for grilling. Mild flavor yet complex: carresses the palate, appeases the senses.