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The Dehydrator Bible: Includes over 400 Recipes
by Jennifer MacKenzie
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only book that stays in my kitchen — 2 years ago

WORTH CONSUMING!

Absolutely love this book. Dehydrating is the easiest way to preserve your garden produce and makes for delicious meals all winter long. This book is the best resource I’ve found for dehydrating instructions and recipes to use your dried foods in. The dry mixes have come in real handy during camping trips and even work lunches.


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