All Consuming


25 out of 28 people (89%) think this is worth consuming…

0143036610
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
See this at Amazon.com

3 people are consuming this.

30 people have consumed this.


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3 entries have been written about this.

Shannon
Hillsborough

A story about this — 22 weeks ago

WORTH CONSUMING!

Read my review here.

stellacam
Baton Rouge

Why I recommend this — 1 year ago

WORTH CONSUMING!

This seems to be the most accessible of Reichl’s memoirs, even though I preferred Tender at the Bone and Comfort with Me with Apples.

rhia
Halifax

Delicious. — 2 years ago

WORTH CONSUMING!

I would have read this book in one shot, except I started at 7 p.m. on a weeknight, and at nearly midnight, with only about 100 pages left to go, my husband suggested that we might want to sleep at some point.

Oh Ruth Reichl, who can write so eloquently about restaurants and food and people and relationships, words skipping across the page like drops of water in a hot frying pan. Your voyage of self-examination, put down in a way that the reader can’t help but feel your joys, sorrows, triumphs, and disappointments. Where each of us feels keenly the sinking feeling in our bellies that comes from acting so unlike our true selves.

Thank you for this book. Even without the super! bonus! recipes, it’s a marvel.


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