Shannon
Hillsborough
A story about this — 22 weeks ago
WORTH CONSUMING!
Read my review here.
25 out of 28 people (89%) think this is worth consuming…
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
→ See this at Amazon.com
by Ruth Reichl
→ See this at Amazon.com
3 people are consuming this.
-
in Cedar Rapids -
-
30 people have consumed this.
-
in New York CityWorth consuming! -
in SeattleWorth consuming! -
in TorontoWorth consuming! -
in BrusselsWorth consuming! -
in St. PaulWorth consuming! -
in New York CityWorth consuming! -
Worth consuming!
-
in HillsboroughWorth consuming!
-
in SeattleWorth consuming! -
in Baton RougeWorth consuming! -
in Kansas CityNot worth consuming
-
in DublinWorth consuming!
→ See all 30 people who have consumed this
This item is on the following Lists of Bests lists
3 entries have been written about this.
stellacam
Baton Rouge
Why I recommend this — 1 year ago
WORTH CONSUMING!
This seems to be the most accessible of Reichl’s memoirs, even though I preferred Tender at the Bone and Comfort with Me with Apples.
rhia
Halifax
Delicious. — 2 years ago
WORTH CONSUMING!
I would have read this book in one shot, except I started at 7 p.m. on a weeknight, and at nearly midnight, with only about 100 pages left to go, my husband suggested that we might want to sleep at some point.
Oh Ruth Reichl, who can write so eloquently about restaurants and food and people and relationships, words skipping across the page like drops of water in a hot frying pan. Your voyage of self-examination, put down in a way that the reader can’t help but feel your joys, sorrows, triumphs, and disappointments. Where each of us feels keenly the sinking feeling in our bellies that comes from acting so unlike our true selves.
Thank you for this book. Even without the super! bonus! recipes, it’s a marvel.