Julie Powell took a clever idea born of personal desperation and used it to catapult into a new career as an author. Stuck in her dead-end temp job as a government secretary, and panicking over turning 30, Powell got the harebrained idea to cook all the recipes in Julia Child’s most famous cookbook, Mastering the Art of French Cooking (volume one, at least), in one year. Her stroke of genius luck was to take her husband’s idea and log her daily progress on a blog she called the Julie/Julia Project, thus eventually earning her a book deal for Julie & Julia, a movie deal, and the enmity of hundreds of envious bloggers typing away in obscurity.

Unfortunately, the idea was better than the execution . . .

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