I find this chocolate a bit too sweet, and the peppers insufficiently hot. If I’m going to eat hot peppers in chocolate, I want to really feel that heat – and anything named “Red Fire” should sting your tongue. Instead, I can barely taste them at all. Granted, I am probably a little too desensitized to detect the chili peppers here, since I sometimes eat chili peppers straight up…

Be that as it may, I prefer the Dagoba Xocolatl bar. It’s a much darker chocolate, and I can taste the peppers. I think chilies go better with dark chocolate, too.