Fresh Every Day is a fairly straightforward cookbook of favorites from Foster’s Market, adapted for home cooking. I really appreciate the numerous tips, shortcuts and variations that Foster provides for her recipes. My favorite chapters are “Breakfast for Anytime,” “Simple Soups,” “Seasonal Salads and Salad Meals” and “Seasonal Sides”; I think the chapter titles say it all.

Favorite recipes: One-eyed Jacks; Fresh Mozzarella Salad with Avocado, Roasted Corn and Grape Tomatoes; Black-Eyed Pea Salad with Roasted Butternut Squash and Goat Cheese; Roasted Tomato, Corn and Potato Salad with Wilted Spinach; Roasted Red Bell Pepper and Carrot Soup; Wild Mushroom Soup with Sherry and Thyme; Grilled Buffalo Chicken Strips; Chicken Cacciatore; Lemon Icebox Pie with Gingersnap Crust

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