Three each of four different snacks: onion bhajia, spinach pakora, vegetable samosa, and aloo tikka.

I do love the kind of meals that come with plenty of interesting asides, especially as it’s not something I can do too often when cooking for one. So, full marks to this for making a nice curry even more interesting, but marks off ‘cos all four varieties – while nice enough – were just a bit on the bland side, really.