ukamerican
Manchester
A review of this — 2 years ago
WORTH CONSUMING!
It’s best with semolina flour, in my opinion. Here’s a good guide: http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=15&id=540
37 out of 37 people (100%) think this is worth consuming…

ukamerican
Manchester
It’s best with semolina flour, in my opinion. Here’s a good guide: http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=15&id=540
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