I’ve also tried these: http://www.chicagosoydairy.com/dandies_vegan_marshmallows/

They don’t melt in my hot chocolate, but they’re tasty.

I bought them at a store, but I didn’t make them, so this goal isn’t done, really.

I know where to get the recipe, so I’ll make them soon enough.

You can enjoy our marshmallows just as you would any other marshmallow. Dunk them into hot cocoa. Roast them over a campfire to make smores. Melt them into rice crispy treats or on top of your favorite ice cream. Mix them into brownies for a rocky road effect. Dip them in chocolate fondue. Add them to holiday yams. Sweeten coffee or tea, or our favorite, simply enjoy them as they are! The possibilities are endless. Have fun!!!

Rice Crispy Treats:

- 1 box of Sweet & Sara marshmallows

- 3 Tablespoons of margarine

- 5-6 cups of crispy rice cereal

Melt the margarine in a pot over low heat. Add the marshmallows and stir until completely melted (about 10 minutes). Remove from heat. Add the crispy rice cereal and mix until well coated. Spray an 8" square pan with oil and press mixture down evenly with fingers and chill in refrigerator for about 15 minutes or until firm. Cut into squares and enjoy! Warning: these are addictive!

Check out their website http://www.sweetandsara.com

I can’t tell the difference between these and “real” ones, aside from the packaging and that they’re more square-shaped than the rest.