Picked up a bottle of this & the Pepperwood Grove Shiraz (Syrah? one or the other) on a ‘2 for $10’ sale at the grocery store around Xmas time.

Last night, my sweetheart and I had a very nice supper—filet mignon steaks, green beans with butter and garlic salt and roasted yukon gold potatoes with olive oil, salt, and rosemary, and this wine.

The wine complimented the beef and the rosemary in the potatoes VERY well. It was not overy tannic or acidic, just right.

Very tasty & highly recommended.

I can’t wait to try the other bottle!