GreyHeron
Lock Haven
good cookies, without the fuss — 1 year ago
WORTH CONSUMING!
I had a book of cookie recipes like this from Martha Stewart once, but the recipes were devilishly difficult to pull off and the end result was generally nothing to write home about. So, when I got this for Christmas, I was skeptical.
Oh, how wrong I was!
I haven’t found a bad recipe yet! The most useful thing was on page 81, though – a recipe for flourless peanut butter cookies. Just substitute soy butter for the peanut butter, and you’ve got a tasty, wheat & peanut free treat – a must in this house!

