A co-worker was making a greek salad and remembered to leave the feta cheese out of it. I decided on making my own faux feta to add to it. I used balsamic vineagar instead and it came out a reddish-brown, which still made it delicious! The feta itself was yummy and I could’ve eaten it alone, but adding it to the salad made it alright, almost salty. Had I eaten it right away the salad wouldn’t have lost its appeal.