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1 out of 1 people (100%) think this is worth consuming…

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop
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  • in London
    Worth consuming!

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Katie
London

A story about this — 1 year ago

WORTH CONSUMING!

I loved this book! The descriptions of Sichuanese food are amazing – I had to go out and find some for myself. It was completely different from any other Chinese food I have had. Great stuff.rb


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