This turned out so good!! I added about a teaspoon of curry powder and 2 extra jalapeño chilies for a bit of a more savory / spicy flavor, about half a cup of tofu cubes and a bit of chopped up mint leaves thrown into the mix. I also made a glazed grilled chicken which was an awesome addition to the couscous. This is really really easy to make, healthy, and yummy!!

I’m going to make this sometime this week.. I shall update on how it turns out! :D

INGREDIENTS

• 1 cup couscous
• 2 Tbsp. olive oil
• 1 clove garlic, minced
• 1 mango, peeled, pitted and cut into 1-inch cubes (about 1 cup)
• 1 jalapeño chili, seeds and ribs removed, finely chopped
• 1/2 cup raisins
• 1 ripe tomato, chopped
• Juice of 1 lime (about 2 Tbsp.)
• 1/4 cup cilantro sprigs, chopped
• 1/4 cup parsley sprigs, chopped
• 1/2 tsp. salt, plus more to taste

Prepare couscous according to package directions. Fluff with a fork and set aside.

Heat 1 tablespoon olive oil in a large sauté pan over high heat. Add garlic, mango and jalapeño. Sauté until mango begins to color, about 1 minute.

Stir in remaining 1 tablespoon olive oil, couscous, raisins, tomato, lime juice, cilantro and parsley and toss to heat through, about 1 minute. Season with salt. Serve hot or at room temperature.