so far i’ve tried the perfect hominy white bean chili, kamut with root vegetables and cranberries and barbecued seitan and layered vegetables. all came out well, especially the kamut. i’ve not had luck getting kamut to come out right in the pressure cooker but this worked perfectly. one thing i need to do is get a timer that’ll allow it to start cooking an hour or so after i leave. i’m generally gone from the house longer than the max cooking time. even so, the dishes still worked. while the book says it’s vegetarian, but instead of the standard vegetarian recipes with vegan options, most if not all recipes are vegan with occasional vegetarian options.