beckerkorn / BlueHeron
Seattle
Why I recommend this — 2 years ago
WORTH CONSUMING!
If you’re shy about sushi, tempura maki is the next leap from a California roll.
I eat sushi almost every day as I work at a Japanese restaurant. I’ve had the sea urchin (it’s best when it’s still alive!), quail eggs, fried shrimp heads … you name it. If anyone wants advice about sushi, I’m happy to help!
