I went with my mom to the 25th annual Spiedie Fest in Binghamton on the last day of July. We went for the hot air balloons, but we had to try a Spiedie. Mom had a sandwich that was called a Spiedie years earlier in Elmira, but it wasn’t the real thing. The one she had was just meat marinated in spiedie sauce and put on a dry roll.

We split a buffalo chicken and bleu cheese speidie wrap. It was absolutely delicious! The restaurant that ran the tent was called Brothers 2, and they are located in Endwell, NY. The meat was cooked on an open flame wood grill. I’m not the biggest fan of bleu cheese dressing, but I do like it if it’s cooked into the meat. The chef said that he believes that the buffalo chicken and bleu cheese speidie wrap is the best Brothers 2 makes, and I’m definitely not going to argue with him. It’s been over a week since I ate the speidie and I still can imagine the way that it tasted as I’m writing it just like I ate it yesterday!