I fell in love with these when we were stationed in Biloxi, Mississippi with the Air Force. I worked in a Sea Food restaurant that served scrumptious po’ boys. I finally found one at the Cheese cake Factory in Florida and then they took it off the menu. I found one last week at The Whale, but unfortunately, they’re charging an exorbitant amount for a tiny sandwich with no sides, so I refuse to buy it there. It looks like I’ll have to learn the secret to the sauce, so I can make my own.